Perfect summer cake – Strawberry shortcake

Shortcake is a classic dessert that’s perfect for summer. With its light and fluffy cake base, sweet strawberries, and whipped cream, it’s a treat that everyone will love. Shortcake is easy to make and can be customized to your liking, making it a versatile dessert that’s perfect for any occasion.

Strawberry shortcake is a popular dessert in the United States, especially during the summer months when strawberries are in season. It is often served at picnics, barbecues, and other outdoor gatherings. There are also many variations of strawberry shortcake, such as adding other fruits like blueberries or peaches, or using different types of cake or biscuit for the base.

Strawberry shortcake step by step

Strawberry shortcake is a classic dessert made with layers of shortcake or biscuit, fresh sliced strawberries, and whipped cream. The shortcake is typically made with flour, sugar, butter, and milk or cream, and is either baked or cooked on a griddle.

To make strawberry shortcake, the shortcake is sliced in half horizontally and layered with sliced strawberries and whipped cream, before topping with another layer of shortcake and more strawberries and whipped cream. The dessert can be served in individual portions or as a larger cake.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 3/4 cup buttermilk
• 1 egg
• 2 teaspoons vanilla extract
• 1 quart strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 2 tablespoons confectioners’ sugar

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Gradually stir the wet ingredients into the dry ingredients, mixing until just combined.
6. Use a large spoon or your hands to drop the dough in 8 equal portions onto the prepared baking sheet.
7. Bake for 15-20 minutes or until the shortcakes are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool on a wire rack.
9. In a medium bowl, mix the sliced strawberries with 1/4 cup granulated sugar.
10. In a separate bowl, use an electric mixer to beat the heavy cream and confectioners’ sugar until soft peaks form.
11. To assemble the shortcakes, cut each cake in half horizontally. Place the bottom half of each cake on a plate and top with a spoonful of strawberries and a dollop of whipped cream. Place the top half of each cake on top and add more strawberries and whipped cream.
12. Serve and enjoy!

Shortcake is a delicious dessert that’s perfect for summer. With its light and fluffy cake base, sweet strawberries, and whipped cream, it’s a dessert that everyone will love. Follow these easy steps to make your own shortcake and enjoy this classic treat!