Ranch dressing is a classic, creamy dressing that is a staple in many households. It’s perfect for salads, dipping veggies, and as a topping for sandwiches and burgers. Making your own dressing at home is surprisingly easy and much healthier than store-bought versions that are often loaded with preservatives and additives. In this recipe, we will show you how to make the perfect ranch dressing from scratch that will have your taste buds dancing with joy.
Ranch Dressing step by step
Making your own ranch dressing is an easy way to elevate your meals and add a personal touch to your cooking. This recipe for perfect dressing is quick and easy to make, and it uses fresh ingredients to create a delicious and flavorful dressing that will enhance any dish. Whether you’re using it as a salad dressing, a dip for veggies, or a topping for burgers, this homemade ranch dressing is sure to impress. Give it a try and enjoy the satisfaction of creating a tasty and healthy dressing from scratch.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
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In a medium-sized mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until well combined.
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Add the minced garlic, chopped parsley, dill, chives, onion powder, salt, and black pepper to the mixing bowl.
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Mix well to combine all ingredients.
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Taste the dressing and adjust the seasoning as needed.
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Cover the mixing bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
Serve the ranch dressing with your favorite dish and enjoy.
Good luck!