Taco soup is a hearty and flavorful soup that’s perfect for a cold winter day or anytime you’re in the mood for a warm and comforting meal.This soup is typically made with ground beef, beans, tomatoes, and a variety of spices and seasonings, giving it a deliciously rich and savory flavor.
One of the great things about taco soup is how customizable it is. You can add or substitute ingredients to suit your tastes or dietary needs. For example, you can use ground turkey or chicken instead of beef, or add extra veggies like zucchini or carrots. You can also adjust the spiciness level by using more or less taco seasoning or adding hot sauce.
Taco Soup- Step by step
Taco soup is also a great meal to make ahead of time and store in the fridge or freezer for later. It reheats well and can be served as a quick and easy lunch or dinner option. And with so many toppings to choose from, like shredded cheese, sour cream, diced avocado, and crushed tortilla chips, you can customize each bowl of soup to your liking.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 packet taco seasoning
- 4 cups beef broth
- Salt and pepper to taste
- Toppings (optional): shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla chips
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
- Add the diced onion and bell pepper to the pot and sauté until they are tender, about 5 minutes.
- Add the black beans, pinto beans, corn, diced tomatoes, tomato sauce, taco seasoning, and beef broth to the pot. Stir everything together.
- Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for 20-30 minutes.
- Taste the soup and add salt and pepper as needed.
- Serve the soup hot, topped with shredded cheese, sour cream, diced avocado, chopped cilantro, and/or crushed tortilla chips if desired.
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