Beignets are a traditional French pastry that is similar to a doughnut. They are made by deep-frying a dough that is usually flavored with vanilla and dusted with powdered sugar.
Beignets are popular in New Orleans, Louisiana, where they are a popular breakfast pastry. They are often served with a cup of coffee and are enjoyed by locals and tourists alike. The famous Cafe Du Monde in New Orleans is known for its beignets, which are served 24 hours a day, seven days a week.
Beignets step by step
Beignets are typically made from a yeast dough that is allowed to rise, then rolled out and cut into squares or circles. The dough is then deep-fried until it puffs up and turns golden brown. The finished beignets are usually served warm and dusted with powdered sugar.
Beignets can also be made with savory fillings, such as crawfish or shrimp, and are often served as an appetizer or snack in Louisiana. They are a versatile pastry that can be enjoyed any time of day, and are perfect for satisfying a sweet tooth or a craving for a warm, comforting treat.
Ingredients:
- 3/4 cup lukewarm water
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup evaporated milk
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions:
- In a large mixing bowl, combine the lukewarm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
- Add the evaporated milk, beaten egg, and vanilla extract to the bowl and whisk to combine.
- In a separate mixing bowl, sift together the flour and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours.
- Heat a pot of vegetable oil to 350°F (180°C).
- Roll the dough out onto a floured surface to 1/4-inch thickness. Cut the dough into 2-inch squares or circles.
- Fry the beignets in the hot oil for 2-3 minutes on each side, or until they become golden brown.
- Drain the beignets on a paper towel and dust them generously with powdered sugar.
Serve the beignets warm and enjoy!