Mimosa is a classic cocktail made with equal parts of champagne or sparkling wine and orange juice. It is typically served in a champagne flute or other tall, narrow glass and garnished with a slice of orange.
The Mimosa cocktail is said to have originated in Paris in the 1920s, and it quickly became a popular brunch cocktail in the United States. It is often served at weddings, baby showers, and other festive occasions.
Mimosa step by step
Mimosas are easy to make and can be customized to suit your taste preferences. For example, you can use different types of fruit juices or add a splash of triple sec or other liqueurs to give the cocktail a more complex flavor.
It’s important to use a good quality champagne or sparkling wine when making a Mimosa. A dry or brut champagne works well, as it balances the sweetness of the orange juice. You can also experiment with different types of champagne or sparkling wine to see which one you like best.
Ingredients:
- 1 bottle of champagne or sparkling wine
- 1/2 cup of orange juice
- Orange slices, for garnish
Instructions:
- Chill the champagne or sparkling wine in the refrigerator for a few hours before preparing the cocktail.
- Pour the orange juice into a pitcher or large measuring cup.
- Slowly pour the chilled champagne or sparkling wine into the pitcher with the orange juice, stirring gently with a long spoon.
- Divide the mimosa mixture evenly into champagne flutes or other glasses.
- Garnish each glass with a slice of orange and serve immediately.
You can adjust the amount of orange juice to your liking, depending on how strong you want the orange flavor to be. You can also experiment with different types of fruit juices, such as grapefruit or cranberry juice, to make a variation of the classic mimosa cocktail.
Enjoy!
