If you’re a fan of Oreo cookies, then you’ll absolutely love this Oreo cake recipe. It’s a deliciously moist and chocolaty cake, with layers of Oreo cookies and creamy frosting that are sure to satisfy any sweet tooth. Whether you’re celebrating a special occasion or just looking for a fun and indulgent dessert, this Oreo cake is sure to be a crowd-pleaser.
This Oreo cake is a decadent and delicious dessert that’s perfect for any occasion. With layers of moist and chocolaty cake, chunks of Oreo cookies, and creamy frosting, this cake is a true indulgence.
Oreo step by step
Whether you’re serving it at a birthday party, a holiday gathering, or just because, this cake is sure to be a hit. So go ahead and give this recipe a try, and savor the rich and chocolaty taste of homemade Oreo cake.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 package of Oreo cookies
- 4 cups of your favorite frosting (homemade or store-bought)
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract, and mix on medium speed until everything is well combined.
- Stir in the hot water until the batter is smooth.
- Grease and flour three 9-inch cake pans.
- Divide the batter evenly into the prepared cake pans.
- Crush the Oreo cookies in a plastic bag with a rolling pin until they are in small pieces.
- Sprinkle a layer of crushed Oreos over the batter in each of the cake pans.
- Bake the cakes for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
- Once the cakes are completely cool, stack the layers on top of each other, spreading a layer of frosting between each layer.
- Crush some more Oreo cookies and sprinkle them over the top of the cake.
- Frost the top and sides of the cake with the remaining frosting.
Decorate the top of the cake with more crushed Oreo cookies, if desired.
Enjoy!