Matcha cake is a type of cake that is made with matcha powder, which is a finely ground green tea powder that is traditionally used in Japanese tea ceremonies. Matcha has become increasingly popular in Western countries in recent years, and matcha cake is a popular dessert that combines the unique flavor of matcha with a soft and fluffy cake texture.
Matcha cake step by step
Matcha cake can be made in a variety of ways, but typically involves combining matcha powder with flour, sugar, and other ingredients such as eggs and butter to create a batter. The batter is then baked in the oven and can be served as a simple cake or with added frosting or toppings.
Matcha has a distinctive flavor that is described as slightly bitter, earthy, and grassy, with a slightly sweet aftertaste. It is often paired with other flavors such as vanilla, chocolate, or fruit to balance out the flavor.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter and dust with flour.
- In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the milk, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Carefully remove the cake from the pan and let cool completely on a wire rack.
- Slice the cake and serve as desired.
Matcha cake is a delicious dessert that is perfect for any occasion. With its unique green tea flavor and beautiful color, it’s sure to impress your guests. Follow these easy steps to make your own Matcha cake and enjoy this delightful treat!
