French toast is a classic breakfast dish that is loved by many around the world. It’s quick, easy, and can be customized to your liking with various toppings and seasonings. With just a few simple ingredients, you can whip up this delicious dish in no time.
French toast is a classic breakfast dish made by dipping bread in a mixture of eggs, milk, and spices, and then frying it until it’s golden brown.
French toast step by step
French toast is a great way to start your day, and it’s also a wonderful way to use up any leftover bread you have on hand. With this recipe, you can make a delicious and satisfying breakfast that everyone will love.
So go ahead and give it a try – you won’t be disappointed!
Ingredients:
- 4-6 slices of bread
- 3 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- A pinch of salt
- Butter or oil for frying
- Maple syrup and powdered sugar for serving
Instructions:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Heat a non-stick skillet over medium-high heat and add a small amount of butter or oil to the pan.
- Dip a slice of bread into the egg mixture, making sure to coat both sides well.
- Place the bread onto the hot skillet and fry until golden brown on both sides, about 2-3 minutes per side.
- Repeat with the remaining slices of bread, adding more butter or oil to the pan as needed.
- Serve the French toast warm with a drizzle of maple syrup and a dusting of powdered sugar.
You can also customize your French toast by adding toppings like fresh fruit, whipped cream, or chocolate chips. Enjoy!