Poached pears are an elegant and delicious dessert that is perfect for any special occasion. The process of poaching the pears in a flavorful liquid infuses them with a delicate flavor and gives them a soft, silky texture.
These delicious treats are not only beautiful to look at but are also easy to prepare. So, if you’re looking for a dessert that is both impressive and simple, poached pears are the way to go.
Poached Pears step by step
Poached pears are a delicious and elegant dessert that is sure to impress your guests. The combination of the tender and silky pears, paired with the sweet and flavorful poaching liquid, is simply divine.
This recipe is not only simple to prepare but is also a healthier option for dessert, as it contains no added fats. So, next time you’re in the mood for a delicious and beautiful dessert, try making some poached pears.
Ingredients:
- 4 pears, peeled and cored
- 1 cup red wine
- 1 cup water
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1 vanilla bean, split lengthwise
- 1 tablespoon lemon juice
- Whipped cream, for serving
Instructions:
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In a large saucepan, combine the red wine, water, sugar, cinnamon stick, vanilla bean, and lemon juice. Stir well and bring to a boil over medium heat.
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Reduce the heat to low and add the pears to the saucepan. Cover the pan and simmer for 20-25 minutes, or until the pears are tender when pierced with a fork.
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Using a slotted spoon, remove the pears from the poaching liquid and set them aside.
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Increase the heat to high and boil the poaching liquid until it is reduced by half and has a syrup-like consistency.
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Remove the cinnamon stick and vanilla bean from the saucepan and discard.
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To serve, place each pear on a plate and drizzle with the reduced poaching liquid. Add a dollop of whipped cream, if desired.
Good luck and enjoy !