Perfect banana cake you can eat every day

Using bananas in cakes is a popular and delicious way to add natural sweetness and a rich banana flavor to the cake. Bananas can also add moisture to the cake, which can help keep it fresh and flavorful for longer.

When using bananas in cakes, it’s best to use ripe bananas that have lots of brown spots on the skin. These bananas are sweeter and more flavorful than unripe bananas. Ripe bananas can be mashed up easily and incorporated into the cake batter.

The mashed bananas can be used to replace some or all of the fat in the recipe, such as butter or oil, which can make the cake healthier and lower in calories.

Banana cake step by step

 

This recipe is a classic banana cake, it’s a moist and flavorful cake that’s made with ripe bananas, which adds natural sweetness and a rich banana flavor to the cake. The buttermilk adds a tangy flavor that balances out the sweetness of the cake.

This recipe is easy to make and is a perfect way to use up overripe bananas. You can also add chopped nuts, chocolate chips, or coconut flakes to the batter before baking for extra flavor and texture. 

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup buttermilk

Directions: 

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Stir in the mashed bananas and mix until well combined.
6. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, and mix until just combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Bananas can be used in a variety of cakes, such as banana bread, banana muffins, banana pancakes, and banana cream pie. They can also be used in chocolate cakes, yellow cakes, and other types of cakes to add a touch of sweetness and a unique flavor.