Making cinnamon rolls can be a bit time consuming and require some patience, but it is not particularly difficult. The dough needs time to rise, so you will need to plan ahead. The recipe itself is not difficult to follow, it is mostly mixing ingredients together and rolling the dough.
Cinnamon rolls are a sweet pastry made from a dough that is rolled out, coated with a mixture of cinnamon, sugar, and butter, and then rolled up into a log shape. The log is sliced into individual rolls, which are baked until golden brown and topped with a sweet glaze or frosting.
Cinnamon Rolls step by step
The most challenging part of making cinnamon rolls may be getting the dough to the right consistency, which can take some practice. The key to making good cinnamon rolls is to be patient and take your time.
If you follow the recipe and pay attention to details, you can make delicious homemade cinnamon rolls.
Ingredients:
- 1/4 cup warm milk (110-115 degrees F)
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 1 large egg
- 3 1/2 – 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/3 cup unsalted butter, softened
For the icing:
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2-3 tbsp milk or cream
- 1 tsp vanilla extract
Instructions:
- In a large mixing bowl, combine the warm milk and yeast. Let sit for 5 minutes to proof.
- Add in the sugar, melted butter, salt, and egg. Mix until well combined.
- Slowly add in the flour, one cup at a time, until the dough comes together and is no longer sticky. Knead the dough for 5-7 minutes.
- Place the dough in a greased bowl and cover with a clean towel. Allow the dough to rise in a warm place for 1 hour.
- In a small mixing bowl, combine the sugar and cinnamon for the filling.
- Roll out the dough into a large rectangle, about 1/4 inch thick. Spread the softened butter over the dough, leaving a 1/4 inch border around the edges. Sprinkle the cinnamon sugar mixture over the butter.
- Roll the dough tightly, starting at one of the long edges. Pinch the edges to seal.
- Cut the roll into 1-inch slices and place them in a greased baking dish. Cover and let rise for an additional 30 minutes.
- Preheat the oven to 350 degrees F. Bake the rolls for 25-30 minutes, or until golden brown.
- While the rolls are baking, make the icing by mixing together the butter, powdered sugar, milk or cream, and vanilla extract. Once the rolls are done, spread the icing over them while they are still warm.
Cinnamon rolls are a popular breakfast pastry in many countries, particularly in North America and Northern Europe. They can be enjoyed on their own or with a cup of coffee or tea.
Enjoy your homemade cinnamon rolls!