Blueberry muffins are a type of sweet baked good that feature blueberries as a key ingredient. They are typically made with flour, sugar, eggs, butter, milk, baking powder, and fresh or frozen blueberries.
Blueberry cupcakes are a delicious and easy-to-make dessert that’s perfect for any occasion. These cupcakes are moist, fluffy, and bursting with fresh blueberries. They’re great for parties, picnics, or as an afternoon snack. Plus, they’re a fun and colorful way to incorporate fresh fruit into your dessert.
Blueberry Muffins step by step
The resulting muffins are soft, fluffy, and bursting with sweet blueberries. Blueberry muffins are a classic breakfast or brunch food, and are often enjoyed alongside coffee or tea. They can also be served as a sweet snack or dessert.
Blueberry muffins are believed to have originated in the United States in the early 1900s, and have since become a popular baked good worldwide. They are often a favorite among both children and adults, and are frequently made in home kitchens as well as bakeries and cafes.
Here’s how to make blueberry cupcakes:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon unsalted butter, melted
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Add the flour mixture to the butter mixture in three parts, alternating with the milk and vanilla extract, and beating well after each addition.
- In a small bowl, toss the blueberries with 1/4 cup flour.
- Gently fold the blueberries into the batter.
- Fill each cupcake liner about 2/3 full with batter.
- In a separate small bowl, mix together 1 tablespoon granulated sugar and 1 tablespoon melted butter to make a crumb topping.
- Sprinkle the crumb topping over the top of each cupcake.
- Bake for 20-25 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
- Remove from the oven and let cool on a wire rack.
- Serve and enjoy!
Blueberry cupcakes made with fresh blueberries are like a fluffy cake with a crumb topping. They’re a sweet treat that’s sure to please. Follow these easy steps to make your own blueberry cupcakes and enjoy the worlds best muffins!
Good luck!