Pina colada is a delicious tropical drink that combines the flavors of coconut and pineapple. It’s the perfect drink to enjoy on a hot summer day or to bring a taste of the tropics to any occasion.
Pina colada has been popular since the 1950s and has become a symbol of tropical vacations and relaxation. In fact, it’s so famous that there’s even a song called «Escape (The Pina Colada Song)» that was a hit in the 1970s.
Pina Colada step by step
Pina colada is a tropical cocktail that originated in Puerto Rico and is now enjoyed around the world. It is made with rum, coconut cream, and pineapple juice, and is typically served blended or shaken with ice.
To make a pina colada, you start by blending or shaking together rum, coconut cream, and pineapple juice with ice until the mixture is smooth and frothy. Some variations may also include other ingredients such as lime juice or simple syrup for added sweetness.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup ice
- 1/2 cup coconut cream
- 1/2 cup white rum
- 2 tablespoons lime juice
- Pineapple wedges and maraschino cherries for garnish
Instructions:
- Add the pineapple chunks and ice to a blender and blend until smooth.
- Add the coconut cream, white rum, and lime juice to the blender and blend until well combined.
- If the mixture is too thick, you can add a little bit of water or more pineapple juice to thin it out.
- Taste the mixture and adjust the sweetness to your liking by adding a little bit of honey or sugar if desired.
- Pour the Pina colada mixture into glasses and garnish with pineapple wedges and maraschino cherries.
- Serve and enjoy!
The resulting drink is creamy, fruity, and refreshing, with a tropical flavor that is perfect for sipping on a hot day or as a vacation drink. This tropical drink is often garnished with a slice of pineapple and a maraschino cherry, and is typically served in a tall glass.
Good luck and enjoy!