Biscuits are a classic and versatile baked good that can be enjoyed for breakfast, as a snack, or even as a side with a meal. Making your own biscuits at home is not only simple and quick, but it also allows you to customize the recipe to your liking. Here’s an easy biscuit recipe that you can whip up in no time!
In the United States, biscuits are a popular breakfast food often served with gravy, butter, honey, or jam. They can also be served as a side dish with meals or as a base for sandwiches. Biscuits are a staple in Southern cuisine and are sometimes referred to as «Southern biscuits.»
Biscuits step by step
To make biscuits, the dry ingredients are first mixed together, then the fat is cut into the mixture until it resembles coarse crumbs. Liquid, usually milk or buttermilk, is then added to form a dough. The dough is then rolled out and cut into rounds or squares using a biscuit cutter or knife.
The biscuits are then baked in a hot oven until they are golden brown and fluffy. It is important not to overwork the dough, as this can result in tough, dense biscuits. Biscuits can also be made with variations in the ingredients, such as adding cheese or herbs for a savory flavor, or substituting some of the flour with cornmeal or oats.
Try out this easy recipe and experiment with different toppings and flavors to make it your own. Enjoy!
Ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/3 cup of unsalted butter, cold and cubed
- 1 cup of milk
Instructions:
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Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
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Add the cold, cubed butter to the bowl and use a pastry blender or a fork to cut the butter into the flour mixture until it resembles coarse crumbs.
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Pour in the milk and mix until the dough comes together. Do not overmix.
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Turn the dough out onto a floured surface and knead gently for about 30 seconds.
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Use a rolling pin to roll the dough out to a thickness of about 1/2 inch.
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Use a biscuit cutter or a cookie cutter to cut out the biscuits. Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
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Bake for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
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Serve warm with butter, jam, or your favorite topping.
Making your own biscuits at home is a simple and satisfying way to enjoy a classic baked good. With just a few basic ingredients and some quick steps, you can have fresh, delicious biscuits on your table in no time.