Easy Loaf cake with lots of flavor

A loaf cake is a simple and delicious dessert that’s perfect for any occasion. It’s easy to make and can be customized with your favorite flavors and ingredients. A loaf cake is a type of cake that is baked in a rectangular or oblong-shaped pan called a loaf pan. The batter is poured into the pan and baked until a toothpick or cake tester comes out clean when inserted into the center of the cake.

Loaf cakes come in a variety of flavors, including banana, lemon, chocolate, fruit, berries and pumpkin. They can be topped with frosting or glaze, or enjoyed plain. Loaf cakes are a popular dessert or snack option because they are easy to make and serve, and can be sliced into individual portions.

Loaf Cake step by step

One advantage of baking a cake in a loaf pan is that it often results in a moister cake, as the batter is more compact and takes longer to cook through. Additionally, the rectangular shape of a loaf cake allows for more even slicing and easier portion control.

Here’s how to make this classic cake:

Ingredients:

• 1 1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• Optional: zest of 1 lemon or orange, or 1/2 cup chopped nuts or dried fruit

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, making sure to mix well after each addition.
5. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and vanilla. Mix until just combined.
6. If using, fold in the zest, nuts, or dried fruit.
7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
8. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the loaf cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

A loaf cake is a simple and versatile dessert that’s easy to make and perfect for any occasion. With just a few basic ingredients, you can create a delicious and moist cake that’s sure to be a crowd pleaser. Follow these easy steps to make your own classic loaf cake and enjoy it as is, or customize it with your favorite flavors and ingredients.

Good luck!